Bissara (Egyptian Vegan Dip of Split Fava Beans): البصارة المصرية
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read MoreCook Like an Egyptian, one recipe at a time
Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
Read MoreWhat do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreMimi’s Chicken is an Egyptian slow cooked melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
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