Ta’amia (Egyptian vegan fritters): الطعمية المصرية
Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with nostalgic, and memorable flavors.
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Foul Medames (fava beans) from Scratch: طريقة تدميس الفول
Foul Medames or stew of fava beans, is Egypt’s quintessential vegan breakfast and an unmistakable street food staple. Instead of using canned foul medames, Learn how to make it from scratch in your slow cooker.
Read MoreMaraket Ferakh: Egyptian Chicken Broth: مرقة فراخ
Laden with flavors, and nutrients, chicken broth is instrumental in Egyptian cuisine, as it represents essential foundation for hearty stews, delicious soups and elevated rice dishes.
Read MoreSalated Zabadi Bel Khiar (Cucumber-Yogurt Salad) زبادي بالخيار
Salated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.
Read MoreBabajanoush (Eggplant-Tahini Dip) بابا غنوج
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
Read MoreQatayef Recipe: No-Fail Middle Eastern Pancakes قطايف
This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.
Vegan Fatayer Bi Sabanekh (Lebanese Spinach-Filled Pastries) فطاير سبانخ
Vegan Fatayer Bi Sabanekh are Lebanese spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read MoreRenga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة
Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors.
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