Anise Turmeric Biscotti: A Comfort Cookie

Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carb and sugar. Serve it with tea or coffee or as a snack.

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Peanut Butter-Chocolate Cookies: Giving Ourselves Grace

Peanut Butter-Chocolate cookies is a recipe adapted from the French book: Le Grand Livre Marabout de La Patisserie Facile.  It is a rich buttery cookie that comes plain in the original French recipe. My take on these was to half-dip them or drizzle with bitter dark chocolate to cut through the buttery, rich texture. For some crunch, the cookies are sprinkled with some salted peanuts that stud the warm chocolate before it sets!  You bite into those cookies and they just burst and then melt in your mouth in a blink of an eye. 

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Marak We Feteer: Southern Egyptian Meat Stew & Flatbread

This recipe is of an ultimate sentimental value.  I know my late father would have been enthralled seeing this recipe on my blog. He was enamored with any dish that originates from where his roots are. God bless his soul. Marak (meat stew) and Feteer (Flat Bread) is an authentic recipe that originated in Southern […]

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Coffee-Cardamom Viennese: A Cookie to Brighten Your Day

NON-SPONSORED POST Have you ever tried cardamom coffee before? I hope you did. If not I strongly recommend it. It is an incredible mood booster in the middle of bleak quarantine days. Personally, I wouldn’t have survived homeschooling without my morning cup of cardamom coffee. The smell alone of the finely ground coffee mixed with […]

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Brownie-cookie Hybrid Hearts : Love Your Self

In case you have some leftover of crystallized ginger from Christmas time, and you are growing weary what to do with them, I get you covered. These gingery hybrid of brownie and cookies are a perfect fit for Valentines’.  Simply put, they are hardcore aphrodisiac delicacies. The bottomless depth of dark chocolate and the tantalizing […]

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Rosewater-Pistachio Ghorayebah: Counting Down to Jan. 6th

Happy new year everyone! I couldn’t find better than ghorayehab, my all-time favorite Middle Eastern sugar cookie to be my first post in 2020. If you read my last post, you will figure that my family celebrates Christmas on Jan. 6th.  That is the date of  the Coptic Christmas celebrated by Egyptians Christians. So please don’t […]

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Shoshanah Bread: The Road Less Traveled

  We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled…  In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]

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