"Against all odds, food brings us together."
Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
Read More
Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
Read More
Egyptian Mint-Lime-Lemon smoothie is a treat on a boiling hot day! Â If you ever swing by Egypt, make sure to try it at some point. Â It is ubiquitously served, starting from five star hotels to popular cafes “makahi“. In addition to being a refreshing drink, Â it is an excellent detox and metabolism-catalyst, given the healing […]
Read More
The holly month of Ramadan is over and Eid el Fitr (the feast) is here!  I don’t want, however, to let it go without posting about my fond memories of the holly month. Years and miles away from a place that once was home, Egypt, I still  vividly remember those days, tightly holding my grandma’s […]
Read More
Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
Read More
Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
Read More
Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
Read More