Cook Like an Egyptian, one recipe at a time
Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
Read More
Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
Read More
Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
Read More
Beat the heat and quench your thirst with this frothy and refreshing Egyptian Iced Mint-Lemonade. If you ever swing by Egypt, make sure to try this refreshing drink in a traditional street cafe “ahawa”.  It is served in five star hotels as well as humble street cafes.
Read More
Carob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!
Read More
Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
Read More
Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
Read More
Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
Read More