Cook Like an Egyptian, one recipe at a time
Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
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Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
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Dalgona Ice Coffee is my rendition of the Dalgona Hype. It is a gluten-free recipe that has a dairy free version to enjoy whenever you have a moment to pause and indulge.
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Egyptian Mint-Lime-Lemon smoothie is a treat on a boiling hot day! Â If you ever swing by Egypt, make sure to try it at some point. Â It is ubiquitously served, starting from five star hotels to popular cafes “makahi“. In addition to being a refreshing drink, Â it is an excellent detox and metabolism-catalyst, given the healing […]
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The holly month of Ramadan is over and Eid el Fitr (the feast) is here!  I don’t want, however, to let it go without posting about my fond memories of the holly month. Years and miles away from a place that once was home, Egypt, I still  vividly remember those days, tightly holding my grandma’s […]
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Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
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Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
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Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. Â It is the perfect cooler on a warm day. Â It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
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