Easy Orange Duck– My Egyptian Twist
Learn how to make Duck à l’Orange with my Egyptian twist. Juicy, tender duck meets a bright orange glaze infused with warm Egyptian spices for a vibrant balance of sweet, tangy, and savory.
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Egyptian Beid Meza’lil (Crispy Fried Hard-Boiled Eggs) | بيض مزعلل
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic Egyptian holiday egg tradition that surfaces on Copts’ festive tables to break a long fasting.
Read MoreEasy Bouza Ice Cream Cake with Mastic & Pistachio::بوظة عربية سريعة
Bouza is a delightful and traditional Arabic/Egyptian/Middle Eastern ice cream spiked with mastic and rose water and studded with chewy, chopped dry apricots and crunchy toasted pistachios.
Read MoreKebdah Eskandarani (Spicy Liver Alexandrian Style): كبدة اسكندرانى
Kebdah Eskandarani or spicy liver Alexandrian style is Egyptian tender strips of beef or veal liver, drenched in a fiery, garlicky sauce infused with tangy vinegar, ground cumin, and coriander—aromatics that pack a punch and awake the senses.
Read MoreCrispy Fried Egyptian Buftek (بفتيك)
Buftek is a crispy, golden-fried delight made from thinly sliced veal or beef. Tender on the inside and crunchy on the outside, it’s a simple yet flavorful Egyptian classic
Read MoreKahk Bel Agameya (Egyptian Agameya-Filled Cookies): كحك بالعجمية
Egyptian religious feasts are incomplete without Kahk (Festive Egyptian cookies). Kahak Bel Agameya is by far, the king of all Egyptian cookies. It is a flaky cookie stuffed with Agameya, a candy like filling made of ghee, flour, sesame, and nuts. This blog post will show you how to make these heritage cookies like a pro.
Read MoreBest Vegan Chocolate Pudding Recipe
Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
Read MoreVegan Fruit Pizza: Fresh & Colorful Lent Dessert
Vegan Fruit pizza is one the easiest brunch dishes or desserts you can make. Even better, get the kids or your guests involved and let each one customize the topping of his/her mini pizza.
Read MoreAuthentic Egyptian Potato Bake (Saneyet Batates): صينية بطاطس
Saneyet Batates, a popular Egyptian potato bake, combines tender potato slices with rich tomato sauce and warm spices for a comforting and flavorful dish. Perfect as a vegan hearty main or a satisfying side, it’s a true taste of Egyptian home cooking.
Read MoreBatinjan Mekhalil (Egyptian Pickled Eggplant): باذنجان مخلل
Batinjan mekhalil or Egyptian pickled eggplant is a vegan and economic appetizer that is deceivingly humble, yet delivers immense flavors and requires no fermentation.
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