Qatayef Recipe: No-Fail Middle Eastern Pancakes قطايف

Atayef filled with Cream and drizzled with simple syrup.

This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.  

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12 Must-Have Vegan Pantry Staples for Lent

What do I cook for lent? What vegan items do I need in my pantry?! Look no further, we got your covered! These must-have 12 vegan pantry staples are your arsenal to pull a vegan meal together that feeds a hungry crowd in no more than 30 minutes of active cooking time. Bonus: In this […]

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Renga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة

Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors. 

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No Bake St. Valentine’s Cake

No Bake St. Valentine Cake is a semi-homemade and easy to assemble. All you need is store-bought savoiardi cookies (aka lady finger), whipped cream, fresh fruits, and a package of jello. Voila!

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