Raising the Flag of Egyptian Cuisine
A deeply nourishing and flavorful Egyptian bone broth made with marrow bones, aromatics, warming spices, and slow-simmered goodness. Rich in collagen, minerals, and comforting flavor, this traditional broth can be enjoyed on its own or used as the base for soups, stews, grains, and sauces.
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Are you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
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Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
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Shorbet Kolkas, Egypt’s Swiss chard and taro soup, is a winter superfood and a Coptic Epiphany food tradition. This velvety green soup, featuring tender chunks of buttery taro, is infused with the irresistible aroma of garlic and toasted coriander.
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Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
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Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
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These 21 essential Lenten staples are your go-to resources for creating effortles meatless crowds-pleasers in 30 minutes or less of active cooking time. Bonus: this post includes links to quick, easy recipes that perfectly showcase each recommended staple.
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What do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
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Molokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
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Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
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