Shalawlaw (Egyptian Vegan Molokhia Soup – No-Cook & Chilled): شوربة الشلولو المصرية
Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
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Raising the Flag of Egyptian Cuisine
Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
Read MoreA deeply nourishing and flavorful Egyptian bone broth made with marrow bones, aromatics, warming spices, and slow-simmered goodness. Rich in collagen, minerals, and comforting flavor, this traditional broth can be enjoyed on its own or used as the base for soups, stews, grains, and sauces.
Read MoreAre you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
Read MoreHalabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
Read MoreShorbet Kolkas, Egypt’s Swiss chard and taro soup, is a winter superfood and a Coptic Epiphany food tradition. This velvety green soup, featuring tender chunks of buttery taro, is infused with the irresistible aroma of garlic and toasted coriander.
Read MoreLentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
Read MoreThese 21 essential Lenten staples are your go-to resources for creating effortles meatless crowds-pleasers in 30 minutes or less of active cooking time. Bonus: this post includes links to quick, easy recipes that perfectly showcase each recommended staple.
Read MoreWhat do Copts eat on the Epiphany Feast? January 19th, Copts (Christian Egyptians) celebrate the memory of Jesus’ baptism by John the Baptist in the Jordan River. In this article, I am taking you on a food trip to discover what Copts serve on their festive table on this day.
Read MoreMolokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
Read MoreShorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
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