Raising the Flag of Egyptian Cuisine
The Occasions category on Chez Nermine is a heartfelt tribute to the diverse celebrations that shape my life as a Copt, Egyptian, and American. Each recipe and story weaves together cultural traditions, cherished memories, and the joy of sharing food. From Coptic feasts honoring Lent and Christmas to Egyptian holidays marked by family and community gatherings, and American celebrations like Thanksgiving, my kitchen brings together the flavors and customs of three intertwined identities. This category celebrates food’s power to preserve heritage, connect generations, and create lasting moments of togetherness.
Savor the vibrant blend of pomegranate, roasted beets, and hibiscus in this naturally sweet smoothie with no added sugar—a refreshing, antioxidant-rich drink perfect any time of day.
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Explore Merabat Balah Mahshi Louz, a rich Egyptian date jam made with dates and almonds, perfect for celebrating Coptic Nairuz.
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Mango Tres Leches is ultra-moist, creamy, and delicately sweet, soaked in three types of milks and layered with ripe mango and whipped cream. Each bite is a tropical burst of flavor with a cloud-like finish. So easy to make and excellent for potlucks.
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Malban Bel Ashta is a treasured Egyptian sweet traditionally enjoyed during Al Mawlid Al Nabawy.
This soft, chewy lokum is filled with rich clotted cream and delicately folded into a half-moon shape.
Learn how to make Duck à l’Orange with my Egyptian twist. Juicy, tender duck meets a bright orange glaze infused with warm Egyptian spices for a vibrant balance of sweet, tangy, and savory.
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Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
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Juicy, spice-marinated beef with caramelized edges, tucked into a buttery brioche bun and finished with creamy tahini and vibrant pickles. Every bite delivers the bold, unmistakable flavors of Egyptian street food.
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Chicken Kolbasti is a comforting Egyptian dish of chicken slow-cooked with warm spices until fork-tender. As it simmers, onions melt into a rich, velvety sauce that is perfect served over rice.
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Fatta (pronounced Fa-tta) is a beloved Egyptian feast dish layered with toasted bread, fluffy rice, tender meat, and bold garlic-vinegar and tomato sauces—rich in both flavor and cultural significance. Traditionally served during religious celebrations, it evokes deep nostalgia and showcases the beauty of Egyptian home cooking at its most festive.
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A deeply nourishing and flavorful Egyptian bone broth made with marrow bones, aromatics, warming spices, and slow-simmered goodness. Rich in collagen, minerals, and comforting flavor, this traditional broth can be enjoyed on its own or used as the base for soups, stews, grains, and sauces.
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