Raising the Flag of Egyptian Cuisine
The Occasions category on Chez Nermine is a heartfelt tribute to the diverse celebrations that shape my life as a Copt, Egyptian, and American. Each recipe and story weaves together cultural traditions, cherished memories, and the joy of sharing food. From Coptic feasts honoring Lent and Christmas to Egyptian holidays marked by family and community gatherings, and American celebrations like Thanksgiving, my kitchen brings together the flavors and customs of three intertwined identities. This category celebrates food’s power to preserve heritage, connect generations, and create lasting moments of togetherness.
Kebdah Eskandarani or spicy liver Alexandrian style is Egyptian tender strips of beef or veal liver, drenched in a fiery, garlicky sauce infused with tangy vinegar, ground cumin, and coriander—aromatics that pack a punch and awake the senses.
Read More
Buftek is a crispy, golden-fried delight made from thinly sliced veal or beef. Tender on the inside and crunchy on the outside, it’s a simple yet flavorful Egyptian classic
Read More
Egyptian religious feasts are incomplete without Kahk (Festive Egyptian cookies). Kahak Bel Agameya is by far, the king of all Egyptian cookies. It is a flaky cookie stuffed with Agameya, a candy like filling made of ghee, flour, sesame, and nuts. This blog post will show you how to make these heritage cookies like a pro.
Read More
Saneyet Batates, a popular Egyptian potato bake, combines tender potato slices with rich tomato sauce and warm spices for a comforting and flavorful dish. Perfect as a vegan hearty main or a satisfying side, it’s a true taste of Egyptian home cooking.
Read More
Batinjan mekhalil or Egyptian pickled eggplant is a vegan and economic appetizer that is deceivingly humble, yet delivers immense flavors and requires no fermentation.
Read More
Vegan Egyptian Fried Cauliflower, or Karnabeet Maklee, is a beloved dish that combines bold flavors with vibrant colors, showcasing the richness of Egyptian vegan cuisine.
Read More
Egyptian freekeh (fereek) pilaf is a smoky, quick, and easy grain dish made from roasted green wheat. Packed with fiber and naturally filling, it’s a nourishing choice for Lent and a wholesome side dish for Ramadan iftar.
Read More
Are you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
Read More
Shobet Kharshouf is an easy comforting Egyptian artichoke soup with a clean, delicate flavor and naturally creamy texture.
Read More
Torte au Chocolat is a royal cross between a pudding and a cake. The creamy interior is encased in a gossamer, crispy crust. Faithful to French subtlety, it is barely sweetened not to overpower the coffee and chocolate notes.
Read More