Slimming Egyptian”Mahshi”(High Protein & Low Carb): محشى صحى
Discover a nourishing twist on Egyptian Mahshi with savory meat and walnuts instead of rice. It is comfort and guilt-free.
Read MoreCategory: Occasions
The Occasions category on Chez Nermine is a heartfelt tribute to the diverse celebrations that shape my life as a Copt, Egyptian, and American. Each recipe and story weaves together cultural traditions, cherished memories, and the joy of sharing food. From Coptic feasts honoring Lent and Christmas to Egyptian holidays marked by family and community gatherings, and American celebrations like Thanksgiving, my kitchen brings together the flavors and customs of three intertwined identities. This category celebrates food’s power to preserve heritage, connect generations, and create lasting moments of togetherness.
Kofta al Hatee (كفتة الحاتى): Authentic Egyptian Grilled Meat Skewers
Kofta al Hatee is Egypt’s iconic grilled ground meat skewers, celebrated for their rich flavor, juicy interior, smoky char, and irresistible aroma. This Kofat recipe is keto, eggless and gluten-free.
Read MoreRenga Bel Tahini ( Egyptian Smoked Herring-Tahini recipe) رنجة بالطحينة
Are you looking for smoked herring recipes? Look no further. This Egyptian Tahini-Smoked herring is mouthwatering and so easy to assemble. When deboned, doused in spiced, garlicky tahini, and mixed up with fresh juicy tomatoes, crunchy bell peppers, a mundane store-bought herring transforms into a grommet dish bursting with flavors.
Read MoreEgyptian Beid Meza’lil (Crispy Fried Hard-Boiled Eggs) | بيض مزعلل
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic Egyptian holiday egg tradition that surfaces on Copts’ festive tables to break a long fasting.
Read MoreEasy Bouza Ice Cream Cake with Mastic & Pistachio::بوظة عربية سريعة
Bouza is a delightful and traditional Arabic/Egyptian/Middle Eastern ice cream spiked with mastic and rose water and studded with chewy, chopped dry apricots and crunchy toasted pistachios.
Read MoreKebdah Eskandarani (Spicy Liver Alexandrian Style): كبدة اسكندرانى
Kebdah Eskandarani or spicy liver Alexandrian style is Egyptian tender strips of beef or veal liver, drenched in a fiery, garlicky sauce infused with tangy vinegar, ground cumin, and coriander—aromatics that pack a punch and awake the senses.
Read MoreCrispy Fried Egyptian Buftek (بفتيك)
Buftek is a crispy, golden-fried delight made from thinly sliced veal or beef. Tender on the inside and crunchy on the outside, it’s a simple yet flavorful Egyptian classic
Read MoreKahk Bel Agameya (Egyptian Agameya-Filled Cookies): كحك بالعجمية
Egyptian religious feasts are incomplete without Kahk (Festive Egyptian cookies). Kahak Bel Agameya is by far, the king of all Egyptian cookies. It is a flaky cookie stuffed with Agameya, a candy like filling made of ghee, flour, sesame, and nuts. This blog post will show you how to make these heritage cookies like a pro.
Read MoreAuthentic Egyptian Potato Bake (Saneyet Batates): صينية بطاطس
Saneyet Batates, a popular Egyptian potato bake, combines tender potato slices with rich tomato sauce and warm spices for a comforting and flavorful dish. Perfect as a vegan hearty main or a satisfying side, it’s a true taste of Egyptian home cooking.
Read MoreBatinjan Mekhalil (Egyptian Pickled Eggplant): باذنجان مخلل
Batinjan mekhalil or Egyptian pickled eggplant is a vegan and economic appetizer that is deceivingly humble, yet delivers immense flavors and requires no fermentation.
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