Weeka (Egyptian Okra Soup): شوربة الويكا
Are you looking for vegan and easy recipes?! Weeka is a wholesome Egyptian vegan okra soup that will comfort your body and soul in the coldest season. Give it a try!
Read MoreCategory: Egyptian Recipes
Egyptian recipes showcase a vibrant mix of flavors, blending ancient Egyptian, Mediterranean, Middle Eastern, and North African influences.
From hearty stews like molokhia to iconic street foods like koshari, these dishes embody Egypt’s rich culinary heritage and timeless traditions.
Easy Shorbet Kharshouf: Plant-Based Egyptian Artichoke Soup
Shobet Kharshouf is an easy comforting Egyptian artichoke soup with a clean, delicate flavor and naturally creamy texture.
Read MoreFlourless Chocolate Torte – The Perfect Valentine’s Day Dessert
Torte au Chocolat is a royal cross between a pudding and a cake. The creamy interior is encased in a gossamer, crispy crust. Faithful to French subtlety, it is barely sweetened not to overpower the coffee and chocolate notes.
Read MoreHalabessa (Egyptian Spicy Chickpea Soup): حلبسة
Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
Read MoreKabab Halla (Authentic Egyptian Beef Stew with Caramelized Onion Sauce)
Kabab Halla is Egyptian slow-cooked beef stew bathed in a velvety caramelized onion sauce—pure comfort, especially when scooped up with vermecilli rice or warm baladi bread.
Read MoreEgyptian Kolkas Recipe (Taro-Swiss Chard Stew/Soup): قلقاس
Shorbet Kolkas, Egypt’s Swiss chard and taro soup, is a winter superfood and a Coptic Epiphany food tradition. This velvety green soup, featuring tender chunks of buttery taro, is infused with the irresistible aroma of garlic and toasted coriander.
Read MoreBaskoot Nashader (Egyptian Ammonia Cookies): بسكوت النشادر
“Baskoot Nashader” (Egyptian ammonia cookies) are festive butter cookies that are baked to celebrate religious feasts in Egypt. They are fairly easy to make and a a lovely addition to your cookies repertoire.
Read MoreShorbet Ades (Egyptian Spiced Lentil Soup) شوربة عدس
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
Read MoreMesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي
Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
Read MoreZa’atar Manakeesh (Vegan Zaatar Flatbread): مناقيش زعتر
Don’t google “manakeesh near me”, and instead make this easy, scrumptious and economic recipe of vegan Zaatar manakeesh (flatbread) for breakfast or snack.
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