Raising the Flag of Egyptian Cuisine
The Occasions category on Chez Nermine is a heartfelt tribute to the diverse celebrations that shape my life as a Copt, Egyptian, and American. Each recipe and story weaves together cultural traditions, cherished memories, and the joy of sharing food. From Coptic feasts honoring Lent and Christmas to Egyptian holidays marked by family and community gatherings, and American celebrations like Thanksgiving, my kitchen brings together the flavors and customs of three intertwined identities. This category celebrates food’s power to preserve heritage, connect generations, and create lasting moments of togetherness.
Ashta Kadaba is a beloved homemade cream filling that adds indulgence to traditional Egyptian desserts. Its rich, velvety texture and delicate floral and musky notes make it the perfect filling for classic Ramadan treats like Atayef, Basbousa, and Kunafeh, delivering a comforting and revitalizing bite.
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Negresco is a creamy Egyptian pasta-chicken bake with tender, juicy chicken, luscious béchamel sauce, and a golden cheese crust. A comforting classic, it’s perfect for memorable family gatherings and special happy occasions.
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This Middle Eastern simple syrup is a game-changer for your sweet treats. Whether you drizzle it over pastries or stir it into tea, its fragrant and flavorful touch will elevate any dish!
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Atayef, Qatayef, or Atayif—no matter how you pronounce it, these delicate stuffed pancakes are the crown jewel of Ramadan nights in Egypt.✨ Crispy or soft, filled with nuts, cream, or sweet cheese, they bring families together over laughter and sugar-dusted memories.
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Impress without distress! No bake St. Valentine’s Day, is easy and semi-homemade. All you need is store-bought savoiardi cookies (aka lady fingers), whipped cream, fresh fruits, and a package of strawberry jello.
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Steak Au Poivre is a French dish that consists of tender, juicy steak smothered in a rich, creamy peppercorn sauce—an easy yet elegant restaurant-quality dish that is perfect for a Valentine’s gourmet dinner!
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These buttery Hazelnut Thumbprint Cookies are filled with luscious salted-caramel infused with a hint of coffee, offering a perfect balance of nutty richness and sweetness. Ideal for Christmas or any occasion. They pair beautifully with an espresso or as a decadent treat.
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“Mahshi Koronb” is a decadent Egyptian dish and comfort food that consists of cabbage leaves stuffed with a mixture of rice, aromatic herbs and spices and then cooked in a fragrant broth until tender.
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Salatet Bangar is Egyptian traditional beet salad that showcases cooked beets as the star ingredient. Roasted to perfection, peeled and diced into bite-sized pieces, this vegan salad is delicately dressed with a zesty vinaigrette, that beautifully complements the beet’s natural sweetness.
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Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with memorable flavors.
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