Raising the Flag of Egyptian Cuisine
Discover a curated collection of authentic Egyptian and Middle Eastern recipes perfect for Ramadan. From nourishing Suhoor dishes to hearty Iftar meals and traditional desserts, these recipes honor the rich flavors and cultural heritage of Ramadan. Whether you’re looking for comforting soups, filling main courses, or sweet treats to break your fast, you’ll find time-honored family favorites and modern twists to make your Ramadan table special
Egyptian Dukkah Chicken Roast is a high-protein of juicy, tender chicken coated in a fragrant dukkah crust, delivering nutty, citrusy flavors with a deliciously crisp, golden finish. Roasted in one pan with potatoes and sweet potatoes, it makes an effortless yet impressive family meal.
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Beef and duchess potatoes casserole a la Egyptiénne is rich and luscious, with warmly spiced beef beneath a golden, creamy potato layer. A wholesome one-pot wonder, packed with protein and fiber for a comforting and nourishing meal.
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Mango Tres Leches is ultra-moist, creamy, and delicately sweet, soaked in three types of milks and layered with ripe mango and whipped cream. Each bite is a tropical burst of flavor with a cloud-like finish. So easy to make and excellent for potlucks.
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Learn how to make Duck à l’Orange with my Egyptian twist. Juicy, tender duck meets a bright orange glaze infused with warm Egyptian spices for a vibrant balance of sweet, tangy, and savory.
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Juicy, spice-marinated beef with caramelized edges, tucked into a buttery brioche bun and finished with creamy tahini and vibrant pickles. Every bite delivers the bold, unmistakable flavors of Egyptian street food.
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Chicken Kolbasti is a comforting Egyptian dish of chicken slow-cooked with warm spices until fork-tender. As it simmers, onions melt into a rich, velvety sauce that is perfect served over rice.
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Fatta (pronounced Fa-tta) is a beloved Egyptian feast dish layered with toasted bread, fluffy rice, tender meat, and bold garlic-vinegar and tomato sauces—rich in both flavor and cultural significance. Traditionally served during religious celebrations, it evokes deep nostalgia and showcases the beauty of Egyptian home cooking at its most festive.
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A deeply nourishing and flavorful Egyptian bone broth made with marrow bones, aromatics, warming spices, and slow-simmered goodness. Rich in collagen, minerals, and comforting flavor, this traditional broth can be enjoyed on its own or used as the base for soups, stews, grains, and sauces.
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Discover a nourishing twist on Egyptian Mahshi with savory meat and walnuts instead of rice. It is comfort and guilt-free.
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Kofta al Hatee is Egypt’s iconic grilled ground meat skewers, celebrated for their rich flavor, juicy interior, smoky char, and irresistible aroma. This Kofat recipe is keto, eggless and gluten-free.
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