Raising the Flag of Egyptian Cuisine
Discover a curated collection of authentic Egyptian and Middle Eastern recipes perfect for Ramadan. From nourishing Suhoor dishes to hearty Iftar meals and traditional desserts, these recipes honor the rich flavors and cultural heritage of Ramadan. Whether you’re looking for comforting soups, filling main courses, or sweet treats to break your fast, you’ll find time-honored family favorites and modern twists to make your Ramadan table special
Samak Mashwi bel Rada(Bran-coated fish) is a traditional Alexandrian fish dish where whole fish is coated in wheat bran and grilled to smoky, tender perfection. This Egyptian technique seals in moisture, creating juicy flesh with a distinctive charred flavor.
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Hydrating Watermelon Mint Smoothie- When it’s scorching hot outside and you need a way to cool off and hydrate, this watermelon smoothie is the perfect treat! It only requires three simple ingredients to make.
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Waraket Lahma is a traditional Egyptian beef dish featuring tender, juicy slices of beef and vibrant vegetables, all wrapped in parchment paper and baked to juicy, melt-in-your-mouth perfection.
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Discover how to make the perfect Egyptian Macarona Forn (aka macarona Béchamel), Egypt’s ultimate pasta bake. Get expert tips, freezer-friendly instructions, vegetarian swaps, and answers to FAQs like best pasta types, béchamel fixes, and make-ahead options.
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Succulent chicken with crispy, golden skin, nestled over a bed of fork-tender potatoes and bathed in a zesty mustard-lemon sauce infused with fresh and dried herbs. Juicy, aromatic, and tomato-free, my mom’s “Sanyet Feralkh Bel Batates is bright, comforting, and bursting with flavors.
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Sad El Hanak is a heritage Egyptian no-bake dessert made simply from flour, ghee, and sugar. Its playful name—“mouth stuffer”—hints at how filling and comforting this old-world sweet truly is.
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Sobia is a traditional Egyptian cold beverage that promises to tantalize your taste buds and invigorate your senses. Perfectly blending the creamy richness of milk with the delicate sweetness of coconut, Sobia is a hydrating drink that transports you to the bustling markets of Cairo.
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Ashta Kadaba is a beloved homemade cream filling that adds indulgence to traditional Egyptian desserts. Its rich, velvety texture and delicate floral and musky notes make it the perfect filling for classic Ramadan treats like Atayef, Basbousa, and Kunafeh, delivering a comforting and revitalizing bite.
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Negresco is a creamy Egyptian pasta-chicken bake with tender, juicy chicken, luscious béchamel sauce, and a golden cheese crust. A comforting classic, it’s perfect for memorable family gatherings and special happy occasions.
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This Middle Eastern simple syrup is a game-changer for your sweet treats. Whether you drizzle it over pastries or stir it into tea, its fragrant and flavorful touch will elevate any dish!
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