Raising the Flag of Egyptian Cuisine
Thanksgiving on Chez Nermine is a fusion of classic American and Egyptian flavors, where traditional dishes get a vibrant twist. From rich stuffing infused with Middle Eastern spices to roasted vegetables with a touch of tahini, each recipe honors both heritage and gratitude.
NON-SPONSORED POST Pecan-Date Molasses Bites are a cross-cultural, sweet finger food that I developed this year as a new addition to our holidays’ cookies’ tray. Â These spices spiked bites bring together two distinct worlds in one bite. I serve them in cocktails party, at tea time or for dessert.
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My childhood gateau de Savarin, as I knew it growing up in Egypt, was a syrupy and airy yeast individual cake, horizontally split in half to encase juicy and fresh seasonal fruits and a mound of fluffy and tangy whipped crème fraîche.  Traditionally, Savarin should be soaked in a simple syrup mixed with Rum.  Yet, for religious reasons, only the non-alcoholic version was found at Egyptian bakeries.
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