Raising the Flag of Egyptian Cuisine
Aish Al Saraya is a sweet decadence in every bite. Golden toasts of bread, kissed by the sun, are drenched in fragrant syrup, and topped with a mastic-infused milk pudding. Adorned with emerald pistachios, and dehydrated roses, this dessert is a dance of textures, soft and smooth, crisp and creamy.
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Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
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Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.
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Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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Kharoob or Carob cold drink is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make.
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Fatayer Bi Sabanekh are Lebanese vegan spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
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Karkadeeh refers to a traditional refreshing cold Egyptian beverage made of dried hibiscus flowers that are grown in the south of Egypt. Karkadeeh is widely consumed drink during hot summer season or at Iftar after a long day of Ramadan fasting.
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These 20 essential Lenten staples are your go-to resources for creating vegan crowd-pleasers in 30 minutes or less of active cooking time. Bonus: this post includes links to quick, easy recipes that perfectly showcase each recommended staple.
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Bamya bel Lahma is an Egyptian beef-okra stew dish that is nutritious and bursts with bold Egyptian flavors.
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