Koussa Bel Bechamel (Zucchini Bechamel Casserole): كوسة بالبشاميل

07/25/2023.Reading time 16 minutes.

Koussa Bel Bechamel (Egyptian zucchini-white sauce casserole)

Koussa Bel Bechamel is a low carb Egyptian zucchini-white sauce casserole and comfort food at its best. It consists of layers of creamy zucchini, luscious meat sauce and silky smooth white sauce.

Zalabia (Egyptian donuts): لقمة القاضي أو زلابية

07/17/2023.Reading time 10 minutes.

Zalabia (aka as Luqmat -Al Qadi or Luckma)

Zalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.

Tamatem Mekhalila ( Egyptian Pickled Tomatoes): طماطمً مخللةً

07/07/2023.Reading time 7 minutes.

“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.

Keto Zaatar Bread: خبز الكيتو بالزعتر

06/16/2023.Reading time 11 minutes.

Keto Zaatar bread is the ultimate fashion to satiate your bread cravings midst your pursuit of a low carb diet. It is jam packed with protein, fiberand antioxidants and makes excellent sandwiches bread.

Mahshi Basal (Egyptian stuffed onions): محشي البصل

06/06/2023.Reading time 11 minutes.

Egyptian Stuffed Onions in red tomato sauce

Mahshi Basal is stuffed onions with a mixture of rice, ground beef, aromatic herbs and spices. It is by far the easiest stuffed vegetable.

Akawi Be Mahshi Al Salk (Egyptian Oxtail & Rolled Swiss chard in clay Pot): طاجن العكاوي و محشى السلق

05/22/2023.Reading time 14 minutes.

Oxtail & rolled Swiss chard in a clay pot

Tagen Akawi be Mahshi El Shalk translates to Oxtail and Rolled Swiss chard in a clay pot. It is a slow cooked dish that bursts with flavors.

Maraket Ferakh: Egyptian Chicken Broth: مرقة فراخ

02/15/2023.Reading time 15 minutes.

Laden with flavors, and nutrients, chicken broth is instrumental in Egyptian cuisine, as it represents essential foundation for hearty stews, delicious soups and elevated rice dishes.

Om Ali (Egypt’s Iconic Bread Pudding): ام علي

02/09/2023.Reading time 16 minutes.

Om Ali is the iconic Egyptian bread pudding that garners unmatched affection from tourists and locals alike. Bonus: It is a semi-homemade dessert that you can easily create in your own kitchen.

Featured in THE NEW YORK TIMES

02/03/2023.Reading time 13 minutes.

I have the best news to share with y’all! My Egyptian Festive table made it all the way to The New York Times!

Meshabek (Vegan Egyptian Funnel Cake): المشبك المصري

11/01/2022.Reading time 11 minutes.

Meshabek is a luscious Egyptian sweet street food that translates to tangled, given the way those syrupy fritters look. Meshabek calls for basic ingredients, so try it in your kitchen to have a taste of this ancient and exotic treat.

Koussa Bel Bechamel (Zucchini Bechamel Casserole): كوسة بالبشاميل

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Zalabia (Egyptian donuts): لقمة القاضي أو زلابية

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Tamatem Mekhalila ( Egyptian Pickled Tomatoes): طماطمً مخللةً

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Keto Zaatar Bread: خبز الكيتو بالزعتر

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Mahshi Basal (Egyptian stuffed onions): محشي البصل

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Akawi Be Mahshi Al Salk (Egyptian Oxtail & Rolled Swiss chard in clay Pot): طاجن العكاوي و محشى السلق

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Maraket Ferakh: Egyptian Chicken Broth: مرقة فراخ

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Om Ali (Egypt’s Iconic Bread Pudding): ام علي

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Featured in THE NEW YORK TIMES

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Meshabek (Vegan Egyptian Funnel Cake): المشبك المصري

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