Shorbet Tarbia (Egyptian Lemon-Chicken Soup): شوربة تربية
Shorbet Tarbeya (Egyptian lemon-chicken soup) is a warming comfort and creamy soup that warms your soul and body in chilled fall and winter days.
Read More
Pumpkin-Sahlep Pudding Dessert: قرع عسلى بالسحلب
Pumpkin-Sahelp Pudding is a scrumptious, no-bake and eggless dessert that is laden with fall flavors with a Middle Eastern twist.
Read MoreLesan Asfour Bel Lahma (Egyptian Orzo-Beef Casserole): لسان عصفور باللحمة
Egyptian Orzo – Beef Casserole or “Lean Asfour bel Lahma” is an economic crowd pleaser of creamy orzo and melt-in-your-mouth beef cubes.
Read MoreSalata Baladi: Easy Egyptian Green Salad سلطة خضرا
Salata Baladi is the go-to Egyptian salad that goes with everything. It is rustic and spiked with a simple yet memorable vinaigrette. It pairs well with bbq dishes and almost every dish in Egyptian Cuisine.
Read MoreNo-Bake Alaska Cake
If you are looking for a showstopper, yet effortless cake, this No Bake Alaska Cake is for you! It calls for a store-bought cake base, topped with three layers of ice cream, and encased with homemade meringue that is torched and not baked.
Read MoreKeto & Air Fryer Whole Zaatar Chicken: فراخ الزعتر المشوية بالاير فراير
Keto Zaatar Lemon Chicken is a succulent keto protein dish and a main course for Keto followers. Keto Zaatar Chicken comes out of the Air Fryer juicy with the perfect crispy skin.
Read MoreEgyptian Peas-Carrots-Beef Stew بسلة و جزر
Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.
Read MoreSalated Zabadi Bel Khiar (Cucumber-Yogurt Salad) زبادي بالخيار
Salated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.
Read MoreBeid Bel Basturma (Fried Eggs Over Crispy Basturma): بيض بالبسطرمة
Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.
Read MoreGreek Halvah: How different it is from Egyptian Halawa
Halva is a vegan, easy Greek dessert. It is made of four simple ingredients, semolina, sugar, oil and aromatics.
Read More