Peanut Butter-Chocolate Cookies: Giving Ourselves Grace

Peanut Butter-Chocolate cookies is a recipe adapted from the French book: Le Grand Livre Marabout de La Patisserie Facile.  It is a rich buttery cookie that comes plain in the original French recipe. My take on these was to half-dip them or drizzle with bitter dark chocolate to cut through the buttery, rich texture. For some crunch, the cookies are sprinkled with some salted peanuts that stud the warm chocolate before it sets!  You bite into those cookies and they just burst and then melt in your mouth in a blink of an eye. 

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Cardamom-Date Cookies: Manal Alalem, The Role Model

NON-SPONSORED POST  Older generations of Middle Eastern home cooks, as I knew them, were inarguably gifted, but they seldom wrote down a recipe.  And if they did, it was more likely to be inaccurate.  They tended to mainly rely on memory and skip measurements altogether.  Recipes have been handed down from generation to generation, if […]

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Mrs. Blain’s Cookies: A Tribute to an Exceptional Teacher

“Follow your common sense.  Strike a balance between love and discipline.  One shouldn’t be at the expense of the other. And everything will be just fine”.   These are a few of Mrs. Paulette Blain’s golden words.  Mrs. Blain was my daughter’s kindergarten exemplary teacher. Mrs. Paulette Blain is one of those exceptional creatures who seldom […]

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