Easy & Stylish Egyptian Recipes
Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market  during the celebration of The prophet Mohamed Birth in Egypt.  It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note.
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Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.
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Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
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Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
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Kar’ Asali is an Egyptian trademark pumpkin dessert. This crowd pleaser consists of a velvety layer of slowly cooked sweet pumpkin, spiked with warm spices, sprinkled with a mixture of toasted nuts and topped with a layer of silky smooth and sweet béchamel sauce.
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Samak Bel Rada is an easy Egyptian Bran-coated fish dish that bursts with Mediterranean flavors and carries a memorable smokey note.
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Molokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
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Carob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!
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