Egyptian Beid Meza’lil (Crispy Fried Hard-Boiled Eggs) | بيض مزعلل
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic Egyptian holiday egg tradition that surfaces on Copts’ festive tables to break a long fasting.
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Raising the Flag of Egyptian Cuisine
Beid Meza’lil is hard boiled eggs fried in ghee. It is an iconic Egyptian holiday egg tradition that surfaces on Copts’ festive tables to break a long fasting.
Read More“Baskoot Nashader” (Egyptian ammonia cookies) are festive butter cookies that are baked to celebrate religious feasts in Egypt. They are fairly easy to make and a a lovely addition to your cookies repertoire.
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