Loaded Dark Chocolate Bark
This chocolate bark studded with toasted pistachios, almonds, and cranberries are easy-to-make, healthy snack, mood booster, and a decadent vegan treat.
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Macarona Béchamel/Forn: The dish that bridges three cultures
Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.
Read MoreOrange Cranberry Sauce: A scrumptious addition to my holiday repertoire
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read MoreAnise Turmeric Biscotti: A Comfort Cookie
Anise Turmeric Biscotti is an easy recipe inspired by my grandma’s Egyptian kitchen. It is rich in fiber, yet low in carbs and sugar. Serve it with tea or coffee, or as a snack.
Read MorePumpkin-Coconut Pudding & Kaya Jam Sauce: First Thanksgiving In Singapore
Recipe Created by Nermine Mitry-Mansour There aren’t two identical tables on Thanksgiving dinner in the US. Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]
Read MoreStewed Fava Beans “Foul Medames”: The Unconditional Love
Foul Medames or Stewed Fava Beans are a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans are, by far, the white canvas of legumes dishes. This proves to be a very forgiving and inclusive dish. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, and mixed with eggs or served vegan.
Read MoreVermicelli Rice “My Grandma’s Signature Rice”
Vermicelli rice is a perfect rice dish to pair with saucy hearty protein dishes. I always serve it with onion-beef braise.
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