Cook Like an Egyptian, one recipe at a time
Koshari Iskandarani is a typical Egyptian dish that hails from Alexandria, Egypt. It is made of simple pantry ingredients, which are orange lentil and rice. This dish is vegan, yet some variations has Egyptian fried boiled Eggs, placed on top of the dish.Â
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Bissarh, Bosara or Besara is an ancient Egyptian vegan, gluten free, & economic dish made of split fava beans, and fresh aromatic herbs.
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Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
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Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
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SAN JIOVANNI bread is a favorite childhood bread that I grew up eating in my hometown Alexandria, Egypt. It has a pillowy interior and crusty, golden exterior. The flavor of that bread is elevated by the addition of orange zest, mastic and mahleb. It is freezer friendly and pretty versatile as it makes excellent sandwich bread, panini toast, as well as a luscious accompaniment to soak up the sauce of a hearty stew.
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Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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Cabbage Timable is a showstopper vegan dish that is easy to make and perfect for entertaining.
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Cooking with a friend is the ultimate experience of forging bonds, that is my long-standing belief. Being a trailing spouse of a diplomat, my stay usually doesn’t exceed a three-year term in any capital we are assigned too. Â Every time we are transferred to a new destination, we fearlessly venture outside the expat bubble. We […]
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