Za’atar Manakeesh (Vegan Zaatar Flatbread): مناقيش زعتر
Don’t google “manakeesh near me”, and instead make this easy, scrumptious and economic recipe of vegan Zaatar manakeesh (flatbread) for breakfast or snack.
Read MoreCategory: Breakfast & Brunch
Egyptian breakfast and brunch are hearty and flavorful, typically centered around dishes like ful medames (stewed fava beans), taameya (Egyptian falafel), and baladi bread, accompanied by a variety of cheeses, pickles, and beid bel basterma (eggs with cured beef).
Often served with mint tea, milk-tea or coffee, these breakfast and brunch dishes are a comforting blend of nutritious, rich flavors rooted in Egypt’s vibrant culinary traditions.
St. Giovanni Petit Pain (Softest Rolls for Lunch Boxes)
St. Giovanni petit pain is a pillowy-soft Alexandrian roll with a golden crust and a milky, buttery sweetness. Light yet nourishing, it balances carbs for energy with proteins and fats for a satisfying lunch box, snack or breakfast.
Read MoreMerabat Balah Mahshi Louz (Egyptian Almond-Stuffed Date Jam)
Explore Merabat Balah Mahshi Louz, a rich Egyptian date jam made with dates and almonds, perfect for celebrating Coptic Nairuz.
Read MoreAish Baladi (Egyptian Whole Wheat Pita) | العيش البلدي
Learn how to make authentic Egyptian Aish Baladi at home—soft, smoky, and fiber-rich whole wheat pita bread with a wide pocket for your favorite fillings.
Read MoreWatermelon Mint Smoothie (Unforgettable Drink at the GEM): عصير بطيخ بالنعناع
Hydrating Watermelon Mint Smoothie- When it’s scorching hot outside and you need a way to cool off and hydrate, this watermelon smoothie is the perfect treat! It only requires three simple ingredients to make.
Read MoreEgga (The Ultimate Egyptian Frittata): العجة المصرية
Egga is a decadent and easy Egyptian savory cake with a custardy interior and crisp, golden edges. Its flavors are deeply satisfying, often infused with caramelized onions, refreshing herbs, and warm spices.
Read MoreGebna bel Tamatem (Egyptian Spicy white cheese-Tomato Dip): جبنة بالطماطم
Gebna Bel Tamatem- this creamy white cheese and tomato dip melts on your tongue, as warm spices and fresh mint dance across your palate. A humble Egyptian classic, it turns simple ingredients into pure comfort.
Read MoreMangauna (Egyptian/Port Saidi Brioche) Recipe: منجأونةً
Mangauna is Port Said’s take on Easter brioche—pillowy, perfumed, and golden as the spring sun. Traditionally made by Portsaidi families during Sham El-Nessim and Eastertide, Mangauna carries the sweetness of celebration, the influence of Italian expats and the warmth of generations gathered around coastal festive tables.
Read MoreAuthentic Egyptian Ta’amia: الطعمية المصرية
Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with memorable flavors.
Read MoreBissara (Vegan Egyptian Dip of Split Fava Beans): البصارة المصرية
Deeply rooted in Coptic tradition, Egyptian Bissara is a vibrant green vegan dip made from cooked split fava beans, fresh aromatic herbs, and bold spices, beautifully finished with a topping of crispy fried shallots.
Read More