Mangauna (Egyptian/Port Saidi Brioche) Recipe: منجأونةً

Mangauna (Port Saidi Brioche)

Mangauna is Port Said’s take on Easter brioche—pillowy, perfumed, and golden as the spring sun. Traditionally made by Portsaidi families during Sham El-Nessim and Eastertide, Mangauna carries the sweetness of celebration, the influence of Italian expats and the warmth of generations gathered around coastal festive tables.

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