Raising the Flag of Egyptian Cuisine
Indulge in Egyptian drinks, from comforting hot beverages like sahlab to refreshing cold options such as Karkadeeh (hibiscus), Tamr Hindi (tamarind), and sobia (rice-coconut drink). These drinks reflect Egypt’s rich traditions and diverse flavors, enjoyed throughout the year
Karkadeeh refers to a traditional refreshing cold Egyptian beverage made of dried hibiscus flowers that are grown in the south of Egypt. Karkadeeh is widely consumed drink during hot summer season or at Iftar after a long day of Ramadan fasting.
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Sahlab is a widely popular hot beverage in Egypt. Scented with rose water, mastic, and cardamom, creamy smooth Sahlab brings comfort to weathered souls and bodies during bone-chilling winter nights.
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Dalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
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Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
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Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
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Carob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!
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Dodge winter blues and share with friends and loved ones a pitcher of easy-made, fresh and fun citrus sangria.
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Mulled wine jelly is a great way to use mulled wine leftovers from your holiday party. When it is paired with vanilla cream, it makes an exquisite gluten and dairy free grand finale for a holiday seated dinner.
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Basil-lemon-Lime granita is probably the ultimate light and easy-to-make dessert. It is the perfect cooler on a warm day. It is made out of fresh lemon and lime juice mixed with basil- infused simple syrup.
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