Raising the Flag of Egyptian Cuisine
Discover a variety of delicious main course recipes that will make every meal memorable. From Egyptian hearty classics to modern favorites, find inspiration for your next dinner here.
Kabab Halla is Egyptian slow-cooked beef stew bathed in a velvety caramelized onion sauce—pure comfort, especially when scooped up with vermecilli rice or warm baladi bread.
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Make authentic Egyptian chicken shawarma at home — juicy, aromatic, and layered with bold Middle Eastern spices. This easy recipe brings the flavors of Cairo’s shawarma stalls to your kitchen, with oven and stovetop methods for perfectly charred, flavorful results.
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Discover how to make the perfect Egyptian Macarona Forn (aka macarona Béchamel), Egypt’s ultimate pasta bake. Get expert tips, freezer-friendly instructions, vegetarian swaps, and answers to FAQs like best pasta types, béchamel fixes, and make-ahead options.
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eef shawarma is a mouthwatering medley of paper-thin, spice-marinated slices, seared to perfection with irresistible charred edges. Wrapped in warm bread, drizzled with velvety tahini, and brightened with a sharp hit of pickles and a sprinkle of fresh parsley.
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Kebdah Eskandarani or spicy liver Alexandrian style is Egyptian tender strips of beef or veal liver, drenched in a fiery, garlicky sauce infused with tangy vinegar, ground cumin, and coriander—aromatics that pack a punch and awake the senses.
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Negresco is a creamy Egyptian pasta-chicken bake with tender, juicy chicken, luscious béchamel sauce, and a golden cheese crust. A comforting classic, it’s perfect for memorable family gatherings and special happy occasions.
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Graced with a tantalizing crunchy crust and a vibrant green and creamy interior, Egyptian Ta’amia are iconic vegan fritters, bursting with memorable flavors.
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These 21 essential Lenten staples are your go-to resources for creating effortles meatless crowds-pleasers in 30 minutes or less of active cooking time. Bonus: this post includes links to quick, easy recipes that perfectly showcase each recommended staple.
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Saneyet Batates, a popular Egyptian potato bake, combines tender potato slices with rich tomato sauce and warm spices for a comforting and flavorful dish. Perfect as a vegan hearty main or a satisfying side, it’s a true taste of Egyptian home cooking.
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Kishk Almaz is a traditional Egyptian dish made from mainly of yogurt, resulting in a tangy, creamy porridge often enriched with fried onions. It’s a comforting, savory meal enjoyed during colder months or special occasions.
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