Raising the Flag of Egyptian Cuisine
Egyptian recipes showcase a vibrant mix of flavors, blending ancient Egyptian, Mediterranean, Middle Eastern, and North African influences.
From hearty stews like molokhia to iconic street foods like koshari, these dishes embody Egypt’s rich culinary heritage and timeless traditions.
Kobeba pronounced as Ko-Be-Bah, (also known as Kibbeh) is a delightful festive appetizer or side dish made of crispy, wafer-thin crust of bulgur and meat that encases a luscious ground meat mixed with nuts and raisins.
Read More
Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.
Read More
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read More
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
Read More
Kharoob or Carob cold drink is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make.
Read More
Fatayer Bi Sabanekh are Lebanese vegan spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read More
Karkadeeh refers to a traditional refreshing cold Egyptian beverage made of dried hibiscus flowers that are grown in the south of Egypt. Karkadeeh is widely consumed drink during hot summer season or at Iftar after a long day of Ramadan fasting.
Read More
These 20 essential Lenten staples are your go-to resources for creating vegan crowd-pleasers in 30 minutes or less of active cooking time. Bonus: this post includes links to quick, easy recipes that perfectly showcase each recommended staple.
Read More
Bamya bel Lahma is an Egyptian beef-okra stew dish that is nutritious and bursts with bold Egyptian flavors.
Read More
Sahlab is a widely popular hot beverage in Egypt. Scented with rose water, mastic, and cardamom, creamy smooth Sahlab brings comfort to weathered souls and bodies during bone-chilling winter nights.
Read More