Raising the Flag of Egyptian Cuisine
Egyptian recipes showcase a vibrant mix of flavors, blending ancient Egyptian, Mediterranean, Middle Eastern, and North African influences.
From hearty stews like molokhia to iconic street foods like koshari, these dishes embody Egypt’s rich culinary heritage and timeless traditions.
Feteer Al Malak is a traditional vegan brioche bun named in honor of Archangel Michael. This heritage bread, cherished by Coptic Christians, is especially popular during fasting periods. Its light and fluffy texture makes it not only a meaningful part of the Coptic culinary tradition but also a delightful and easy-to-make treat for all.
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Koshari Iskandarani is an Egyptian lentil-rice dish that hails from Alexandria, Egypt. Although made of simple pantry ingredients, it features a feast of flavors and textures.
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Easy spicy chicken phyllo pie is a quick dish that is loaded with flavors, and perfect to serve on a weekday or weekend during busy summer time.
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E’nab is an Egyptian refreshing, vibrant ruby cold drink made of a mix of tropical tangy tamarind juice and delicate floral hibiscus iced tea. Tamarind & Hibiscus are a match made in Heaven!
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Gambari Maklee (Egyptian fried shrimp) is a delectable dish featuring succulent shrimp coated in seasoned flour and deep-fried to golden, crispy perfection. The exterior is crunchy and savory, while the interior remains tender and juicy. Best served with a squeeze of lemon and tahini sauce, this delicious shrimp is ideally stuffed into the pocket of warm Egyptian bread (Aish Baladi).
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Pasta Flora is a jam tart and a timeless, popular Egyptian dessert that brings together the rich, buttery flavor of shortcrust pastry with the sweet, tart and fruity intensity of apricot jam.
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Zaatar-Seeds crackers are a nutritious snack made primarily from a mix of seeds like flax, chia, sunflower, sesame and Zaatar. They are typically gluten-free, high in fiber, and rich in healthy fats. They are savory, nutty, toasty and so easy to make.
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Gamabari Iskandarani is a shell-on, head-on shrimp drenched in a spicy butter sauce that brings Alexandria-Egypt to you.
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“Ruz Moa3amar Bel Ferakh” is a savory and comforting meal, often prepared for special occasions and family gatherings. It combines tender chicken with rice, milk, butter, and sometimes cream, then baked slowly to achieve a rich and creamy texture.
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Aish Al Saraya is a sweet decadence in every bite. Golden toasts of bread, kissed by the sun, are drenched in fragrant syrup, and topped with a mastic-infused milk pudding. Adorned with emerald pistachios, and dehydrated roses, this dessert is a dance of textures, soft and smooth, crisp and creamy.
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