Vegan Turmeric-Orange Cake: كيكة الكركم و البرتقال
A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
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Raising the Flag of Egyptian Cuisine
Egyptian recipes showcase a vibrant mix of flavors, blending ancient Egyptian, Mediterranean, Middle Eastern, and North African influences.
From hearty stews like molokhia to iconic street foods like koshari, these dishes embody Egypt’s rich culinary heritage and timeless traditions.
A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
Read MorePumpkin-Spiced Creme Brûlée is a fall sensation. Once you crack the wafer-thin sugar shell with a tap of your spoon, you dive into a creamy and silky smooth custard that will delight your taste buds with nuanced fall flavors.
Read MoreSamak Bel Rada is an easy Egyptian Bran-coated fish dish that bursts with Mediterranean flavors and carries a memorable smokey note.
Read MoreMolokhia is an iconic Egyptian soup made of a flavorful broth and jute mallow leaves, and spiked by a garlic-coriander paste fried in ghee.
Read MoreDalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
Read MoreKoussa Bel Bechamel is a low carb Egyptian zucchini-white sauce casserole and comfort food at its best. It consists of layers of creamy zucchini, luscious meat sauce and silky smooth white sauce.
Read MoreZalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.
Read More“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
Read MoreKeto Zaatar bread is the ultimate fashion to satiate your bread cravings midst your pursuit of a low carb diet. It is jam packed with protein, fiberand antioxidants and makes excellent sandwiches bread.
Read MoreMahshi Basal is stuffed onions with a mixture of rice, ground beef, aromatic herbs and spices. It is by far the easiest stuffed vegetable.
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