Shoshanah Bread: The Road Less Traveled

  We are free to digress from the hordes. We possess the right to ditch stereotypes. And it is completely legal to choose the road less traveled…  In Na’ama’ s cozy kitchen in Washington DC, we brought together two generations of Egyptian-Americans and Israeli-Americans to a family signature recipe, “Shoshana’s Bread.” I was in Washington […]

Read More

Steamed Fish: Singapore, My New Home 2/3

Recipe and food styling by chef Deric Koh  Simplest recipes are in many cases the best!  This personal belief pretty much applies to this Chinese style steamed fish.  Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.

Read More

Hokkien Mee: Singapore, My New Home 1/3

“When you move to a new country, start exploring its cuisine first.  It usually tells everything you want to know”, a seasoned diplomat once advised me. As I recently moved to Singapore, I trace its history and read its deep-rooted values in its vibrant culinary scene.  Food in the Lion City tells the story of […]

Read More

Cardamom-Date Cookies: Manal Alalem, The Role Model

NON-SPONSORED POST  Older generations of Middle Eastern home cooks, as I knew them, were inarguably gifted, but they seldom wrote down a recipe.  And if they did, it was more likely to be inaccurate.  They tended to mainly rely on memory and skip measurements altogether.  Recipes have been handed down from generation to generation, if […]

Read More

Mrs. Blain’s Cookies: A Tribute to an Exceptional Teacher

“Follow your common sense.  Strike a balance between love and discipline.  One shouldn’t be at the expense of the other. And everything will be just fine”.   These are a few of Mrs. Paulette Blain’s golden words.  Mrs. Blain was my daughter’s kindergarten exemplary teacher. Mrs. Paulette Blain is one of those exceptional creatures who seldom […]

Read More

Aleppo Cuisine: The Journey to Healing and Hope

Located in the heart of the Armenian capital, Yerevan, Aleppo Cuisine is a social
enterprise established in 2018 by the Aleppo NGO.  The promising enterprise aims to
empower Syrian refugee women and help them secure a steady income after they lost
everything in the bloody, open-ended war in Syria.  Its menu features a lengthy,
scrumptious list of Aleppine delicacies.

Read More

What to Serve at the Holidays Cocktail Party

When I glanced at our holiday party guest list, our guests’ last names put a big smile on my face.  The list screamed diversity! God bless the country that brought us together from the four corners of the globe to pursue our dreams, build careers, embrace U.S. values, relish freedom, and contribute our unique ethnic […]

Read More

Beer Can Chicken: Surprise Your Guests

My guests usually expect, given my roots, a Middle Eastern table.  Therefore, I like to surprise them with a completely different set of flavors. A couple of weeks ago, gathered in my house for dinner and ideas exchange were ten exceptional and well-traveled ladies.  My powerful female guests are human activists who are devoting their […]

Read More