Armenian Jingalov: A Rising Plant-Based Star
Jingalov is an Armenian plant-based/vegan snack packed with healthy anti-oxidant fresh greens wrapped in crusty, paper-thin bread.
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Raising the Flag of Egyptian Cuisine
Jingalov is an Armenian plant-based/vegan snack packed with healthy anti-oxidant fresh greens wrapped in crusty, paper-thin bread.
Read MoreChicken Marabella is an exotic Mediterranean crowd pleaser. It is a simple dish to make, yet it delivers complex flavors as it is sweet, briny, and zesty.
Read MoreCooking with a friend is the ultimate experience of forging bonds, that is my long-standing belief. Being a trailing spouse of a diplomat, my stay usually doesn’t exceed a three-year term in any capital we are assigned too. Â Every time we are transferred to a new destination, we fearlessly venture outside the expat bubble. We […]
Read MoreHappy new year everyone! I couldn’t find better than ghorayehab, my all-time favorite Middle Eastern sugar cookie to be my first post in 2020. If you read my last post, you will figure that my family celebrates Christmas on Jan. 6th.  That is the date of  the Coptic Christmas celebrated by Egyptians Christians. So please don’t […]
Read MoreHappy 2020 everyone! Since I immigrated to the US, I came to celebrate Christmas twice a year with two weeks in between. To many that might sound a bit strange! However, it is simple to explain. Typically, Coptic Orthodox Christians who are by definition the indigenous of Egypt celebrate Christmas on January 7th.
Read MoreIt is a one-pot dish where Freekeh (a whole grain packed with fiber and protein) delivers an earthy smoky note and chewy texture that complements the seafood cooked in a rich light vegetable stock mixed with tomato sauce.
Read MoreIt was a huge honor and real pleasure to team up with the U.S. embassy in Singapore to create a video about Thanksgiving tradition. Â I am grateful to the hardworking and talented team behind the creation of such an immaculate piece of Culinary Diplomacy. Working on this video was a heartwarming experience where I enjoyed […]
Read MoreNON-SPONSORED POST “Serving great food with a great cause” – so goes the tagline of the Professor Brawn Bistro at the Enabling Village. My new friend in Singapore, Sharon Liew — the founder of Dance Spectrum International—coordinated my first visit to the Enabling Village, space where individuals with special needs learn, evolve, and contribute to […]
Read MoreNON-SPONSORED POST Cities are best explored on foot. Â Thanks to this priceless wisdom, I have led a memorable expat life across four different continents and eight different cities. However, embracing this wisdom was easier in some places than others. Â While street safety is not a concern in tranquil Singapore, the hot sticky weather is a […]
Read MoreNON-SPONSORED POST Singapore is an exciting culinary journey that holds a novelty every day. With its fascinating immigrants’ stories dovetailed with deeply-rooted food traditions, Singapore never ceases to amaze an avid food blogger. In a recent get together with three prominent Singaporeans artists/photographers, I asked, knowing their refined palate,  “what is the place to go for […]
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