Raising the Flag of Egyptian Cuisine
Coptic Epiphany, celebrated on January 19th, is one of the most significant feasts in the Coptic Orthodox Church, marking the baptism of Jesus Christ in the Jordan River by John the Baptist. Traditionally, Copts observe this day with prayers, hymns, and symbolic rituals, alongside special foods like Shorbet Kolkas (taro soup), which carry spiritual and cultural significance.
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
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A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
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Dalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
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Roz Bel Khalta is a fragrant Egyptian rice dish where warm spices and buttery grains meet sweet bursts of raisins, and toasted nuts. This post may contain affiliate links. Please check our disclosure policy. What is Roz Bel-khalta? “Roz” means rice, while “bel khalta” translates to “with a mixture of add-ins,” referring to the flavorful […]
Read MoreThis vegan orange cake is a delicious eggless and dairy-free treat, which you can make in no more than twenty minutes of active cooking time. It is a crowd pleaser and carries all the refreshing notes of oranges.
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Yuca Oven Fries is an easy, delicious, and nutritious recipe. Yuca is a root vegetable that is rich in vitamin C and makes an excellent alternative to potato fries.
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