Healthy DIY Pumpkin Spice Latte
With this simple homemade Pumpkin Spice Latte recipe, you can savor the flavors of fall while staying true to your health goals. You don’t have to sacrifice taste for your lifestyle. Enjoy!
Read MoreCategory: Nativity Fasting
Find easy and quick vegan and pescatarian recipes for the Nativity Fast. The Nativity fast in the Coptic Orthodox faith is a 43-day period of spiritual preparation leading up to the celebration of Coptic Christmas on January 7. Beginning on November 25, the fast involves abstaining from animal products, with exceptions for fish on certain days.
How to Make Homemade Pumpkin Spice
Learn how to make homemade pumpkin spice in easy steps—a warm blend of cinnamon, nutmeg, ginger, and cloves—that captures the cozy essence of fall while offering freshness, customization, and versatility for all your favorite recipes.
Read MoreEasy & Delicious Orange Cranberry Sauce/Relish
Orange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read MoreOne Pot Koshari: (كشرى الحلة الواحدة)
One pot Koshari wonder is an iconic Egyptian dish that combines vermicelli-laced rice, lentils, and pasta, all Cooked in one pan. Crowned with crispy shallots and drizzled with punchy sauces, Koshari is a scrumptious vegan crowd pleaser.
Read MoreEgyptian Mint Lemonade (Lamoon Bel Na’naa): ليمون بالنعناع
Cool off with a frothy, refreshing Egyptian Lemon-Mint Lemonade. A popular thirst-quencher in Egypt, it’s enjoyed everywhere from traditional street cafés (‘ahawa’) to five-star hotels—perfect for hot days!
Read MoreFeteer Al Malak (Egyptian Archangel Michael Bread): فطير الملاك
Feteer Al Malak is a traditional vegan brioche bun named in honor of Archangel Michael. This heritage bread, cherished by Coptic Christians, is especially popular during fasting periods. Its light and fluffy texture makes it not only a meaningful part of the Coptic culinary tradition but also a delightful and easy-to-make treat for all.
Read MoreHow to Make Egyptian Crispy Fried Shrimp (Gambari Maklee)
Gambari Maklee (Egyptian fried shrimp) is a delectable dish featuring succulent shrimp coated in seasoned flour and deep-fried to golden, crispy perfection. The exterior is crunchy and savory, while the interior remains tender and juicy. Best served with a squeeze of lemon and tahini sauce, this delicious shrimp is ideally stuffed into the pocket of warm Egyptian bread (Aish Baladi).
Read MoreDuqqah (Egyptian Egyptian spice blend): دقةً
Duqqah, also spelled Dukkah or Dukka is an Egyptian spice blend that adds a flavorful crunch to dishes to a large array of dishes.
Read MoreBatata Harra (Lebanese Vegan Spicy Potato dish): بطاطا حارة
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreBaba Ghanoush (Eggplant-Tahini Dip) بابا غنوج
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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