Raising the Flag of Egyptian Cuisine
Find easy and quick vegan and pescatarian recipes for the Nativity Fast. The Nativity fast in the Coptic Orthodox faith is a 43-day period of spiritual preparation leading up to the celebration of Coptic Christmas on January 7. Beginning on November 25, the fast involves abstaining from animal products, with exceptions for fish on certain days.
Kharoob or Carob cold drink is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make.
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Fatayer Bi Sabanekh are Lebanese vegan spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
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Karkadeeh refers to a traditional refreshing cold Egyptian beverage made of dried hibiscus flowers that are grown in the south of Egypt. Karkadeeh is widely consumed drink during hot summer season or at Iftar after a long day of Ramadan fasting.
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Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
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Eggplant-Pomegranate Dip is a vegan mezzah/appetizer dish that is so simple to make but it will be the star of your mezze tray. The creamy eggplant mixed with fresh onions and garlic is tamed by a drizzle of pomegranate molasses, creating a wonderful balance between the sweet, salty, and tart.
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A show stopper vegan turmeric cake that is inspired by the Lebanese cake Sfouf.
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Samak Bel Rada is an easy Egyptian Bran-coated fish dish that bursts with Mediterranean flavors and carries a memorable smokey note.
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Dalgona Iced Coffee is a real treat for Coffee afecionados, and it is simply perfect to stay happy midst this summer heatwave. It sounds fancy, but Dalgona Iced Coffee can’t be easier to make.
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“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
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Mahshi Basal is stuffed onions with a mixture of rice, ground beef, aromatic herbs and spices. It is by far the easiest stuffed vegetable.
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