Halabessa (Egyptian Spicy Chickpea Soup): حلبسة
Halabessa is an Egyptian vegan, spicy and cumin-spiked chickpea soup that will put your taste buds on fire.
Read MoreCategory: Ramadan Recipes
Discover a curated collection of authentic Egyptian and Middle Eastern recipes perfect for Ramadan. From nourishing Suhoor dishes to hearty Iftar meals and traditional desserts, these recipes honor the rich flavors and cultural heritage of Ramadan. Whether you’re looking for comforting soups, filling main courses, or sweet treats to break your fast, you’ll find time-honored family favorites and modern twists to make your Ramadan table special
Kabab Halla (Authentic Egyptian Beef Stew with Caramelized Onion Sauce)
Kabab Halla is Egyptian slow-cooked beef stew bathed in a velvety caramelized onion sauce—pure comfort, especially when scooped up with vermecilli rice or warm baladi bread.
Read MoreEgyptian Kolkas Recipe (Taro-Swiss Chard Stew/Soup): قلقاس
Shorbet Kolkas, Egypt’s Swiss chard and taro soup, is a winter superfood and a Coptic Epiphany food tradition. This velvety green soup, featuring tender chunks of buttery taro, is infused with the irresistible aroma of garlic and toasted coriander.
Read MoreShorbet Ades (Egyptian Spiced Lentil Soup) شوربة عدس
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
Read MoreMesaka’a (Vegan Eggplant & Pepper bake): مسقعة صيامي
Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
Read MoreZa’atar Manakeesh (Vegan Zaatar Flatbread): مناقيش زعتر
Don’t google “manakeesh near me”, and instead make this easy, scrumptious and economic recipe of vegan Zaatar manakeesh (flatbread) for breakfast or snack.
Read MoreVegan Egyptian Crispy Cauliflower (Karnabeet Maklee): قرنبيط مقلى
Vegan Egyptian Fried Cauliflower, or Karnabeet Maklee, is a beloved dish that combines bold flavors with vibrant colors, showcasing the richness of Egyptian vegan cuisine.
Read MoreEgyptian Grilled Quail (Semman Mashwi)
Egyptian grilled quail, a thousands-year-old tradition, showcases smoky aromas and tender, flavorful meat that echo Egypt’s ancient kitchens. With its crispy skin and juicy, spiced interior, this timeless delicacy continues to shine across Middle Eastern and mediterranean cuisine.
Read MoreGawafa Bel Laban (Egyptian Creamy Guava Milkshake)
Discover Gawafa Bel Laban (Egyptian Guava Milkshake) — a creamy, refreshing blend of ripe guava, milk, and a hint of lemon that’s both nutritious and irresistibly delicious.
Read MoreEasy Duck A l’Orange – My Egyptian Twist
Learn how to make Duck à l’Orange with my Egyptian twist. Juicy, tender duck meets a bright orange glaze infused with warm Egyptian spices for a vibrant balance of sweet, tangy, and savory.
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