Raising the Flag of Egyptian Cuisine
Wanna know the 5 must-try meatless meals in Egypt? Roll up your sleeves and dive into this mouthwatering piece of content.
BONUS: No-fail and iconic Egyptian recipes are included here in case you plan to recreate them in your kitchen.
Mimi’s Chicken is an Egyptian slow cooked melt in your mouth recipe that is so darn easy to make on your stovetop or in your slow cooker.
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Fried red mullet is an authentic Egyptian pescatrian recipe that makes an easy and economic weekday dinner. Pair it with Egyptian “ruz Samak” or fish rice, tahini sauce, and green Egyptian salad to have a lavish meal.
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No more bland or dry turkey, try compound butter, it is my #1 secret behind a handsome turkey with deep flavors, crispy skin and melt-in-your mouth, juicy flesh.
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Dry brine is a no mess, no fuss technique that makes the turkey flesh so juicy and moist, as it breaks up the bird protein. Compared to brine solution, dry brine takes half the time whether to prepare or to apply on the turkey.
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Bhatura is a puffy Indian flat bread made with all purpose flour. Ramita Anand fondly shares her mother’s recipe for bhatura with us.
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Wendy Hill’s Gut Healing Green Smoothie is packed with nutrient-dense food. Don’t be fooled by the bright green color, this is still rather sweet and can be enjoyed by the whole family.
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Simit is a delicious Egyptian street snack and omnipresent in local bakeries. It is a crusty, yet soft bagel-like bread coated with sesame. It is usually served with Egyptian Duqqah and hard boiled eggs.
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Ruz Bealkhalta is a wholesome, Egyptian festive rice dish with amped up flavors. Traditionally, the rice is cooked with chicken’s kidneys and gizzards and garnished with raisins and nuts. In addition to its unmistakable aromas and distinct flavors, the dish offers several health benefits as it is rich in omega 3 and protein.
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Hibiscus-Rose Granita is a summer refreshing treat inspired by the Egyptian iced tea, Karkadeh. This granita is so easy to make and comes with multiple health benefits.
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