Raising the Flag of Egyptian Cuisine
Kishk Almaz is a traditional Egyptian dish made from mainly of yogurt, resulting in a tangy, creamy porridge often enriched with fried onions. It’s a comforting, savory meal enjoyed during colder months or special occasions.
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Feteer Al Malak is a traditional vegan brioche bun named in honor of Archangel Michael. This heritage bread, cherished by Coptic Christians, is especially popular during fasting periods. Its light and fluffy texture makes it not only a meaningful part of the Coptic culinary tradition but also a delightful and easy-to-make treat for all.
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