Raising the Flag of Egyptian Cuisine
Make authentic Egyptian chicken shawarma at home — juicy, aromatic, and layered with bold Middle Eastern spices. This easy recipe brings the flavors of Cairo’s shawarma stalls to your kitchen, with oven and stovetop methods for perfectly charred, flavorful results.
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Succulent chicken with crispy, golden skin, nestled over a bed of fork-tender potatoes and bathed in a zesty mustard-lemon sauce infused with fresh and dried herbs. Juicy, aromatic, and tomato-free, my mom’s “Sanyet Feralkh Bel Batates is bright, comforting, and bursting with flavors.
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Negresco is a creamy Egyptian pasta-chicken bake with tender, juicy chicken, luscious béchamel sauce, and a golden cheese crust. A comforting classic, it’s perfect for memorable family gatherings and special happy occasions.
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