Raising the Flag of Egyptian Cuisine
“Baskoot Nashader” (Egyptian ammonia cookies) are festive butter cookies that are baked to celebrate religious feasts in Egypt. They are fairly easy to make and a a lovely addition to your cookies repertoire.
Read More
Lentil Soup with its vibrant color and nutrients is the ultimate comfort food on a cold night. It also makes a stunning starter for company.
Read More
Explore the unique flavors of Shalawlaw, a refreshing Egyptian, chilled, vegan, no-cook soup that offers a bold, garlicky taste for hot days.
Read More
Sweet, acidic, and spicy, Egyptian Mesaka’a hits all your taste buds at once. Mesaka’a is formed of layers of meaty fried eggplants studded with mild and spicy pepper, smothered under rich garlicky-tomato sauce and warmed with a touch of cumin.
Read More
Don’t google “manakeesh near me”, and instead make this easy, scrumptious and economic recipe of vegan Zaatar manakeesh (flatbread) for breakfast or snack.
Read More
Vegan Egyptian Fried Cauliflower, or Karnabeet Maklee, is a beloved dish that combines bold flavors with vibrant colors, showcasing the richness of Egyptian vegan cuisine.
Read More
After years of trial, error, and Thanksgiving chaos, I uncovered 19 hard-earned lessons that make hosting shockingly easy—plus a foolproof menu perfected over 10 years. This is the real Made-Easy roadmap to a calm, confident, and stress-free Thanksgiving.
Read More
Make authentic Egyptian chicken shawarma at home — juicy, aromatic, and layered with bold Middle Eastern spices. This easy recipe brings the flavors of Cairo’s shawarma stalls to your kitchen, with oven and stovetop methods for perfectly charred, flavorful results.
Read More
Kabab Halla is Egyptian slow-cooked beef stew bathed in a velvety caramelized onion sauce—pure comfort, especially when scooped up with vermecilli rice or warm baladi bread.
Read More
Egyptian grilled quail, a thousands-year-old tradition, showcases smoky aromas and tender, flavorful meat that echo Egypt’s ancient kitchens. With its crispy skin and juicy, spiced interior, this timeless delicacy continues to shine across Middle Eastern and mediterranean cuisine.
Read More