Raising the Flag of Egyptian Cuisine
Zalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.
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“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
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Salata Baladi is the go-to Egyptian salad that goes with everything. It is rustic and spiked with a simple yet memorable vinaigrette. It pairs well with bbq dishes and almost every dish in Egyptian Cuisine.
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Salated Zabadi Bel khiatr is a refreshing and cooling mint-scented yogurt cucumber salad that is a quintessential appetizer as well as side dish that pairs perfectly with a number of spicy and hearty Egyptian dishes such as rolled grape leaves and hearty protein dishes.
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Corn- Bean Trio Salad is a humble plant-based and gluten-free dish, made of simple pantry ingredients. Its vibrant colors and soft beans doused in zesty-pungent dressing are hard to resist. This salad scores high among adults and kids.
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Happy Fourth to all those who celebrate it. This year the Fourth of July fell on the first week of our vacation in California, the Golden Sate. We happily celebrated it over a family dinner after a long pool day with the kids. Ostensibly I didn’t have access to my gadget-replete kitchen or my recipe […]
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