Raising the Flag of Egyptian Cuisine
This collection brings together quick, wholesome, and family-friendly Egyptian recipes to help you sail smoothly into the busy school season. From nutritious breakfasts and packable lunchbox ideas to after-school snacks and comforting weeknight dinners, these dishes are designed to keep kids energized, focused, and happy.
Vegan Egyptian Fried Cauliflower, or Karnabeet Maklee, is a beloved dish that combines bold flavors with vibrant colors, showcasing the richness of Egyptian vegan cuisine.
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St. Giovanni petit pain is a pillowy-soft Alexandrian roll with a golden crust and a milky, buttery sweetness. Light yet nourishing, it balances carbs for energy with proteins and fats for a satisfying lunch box, snack or breakfast.
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Air Fryer Pita Bread is a no-fail, soft pita with a large pocket, ready in just 4 minutes! Perfect for school lunches, appetizers, or scooping your favorite stew or dip.
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Zaatar-Seeds crackers are a nutritious snack made primarily from a mix of seeds like flax, chia, sunflower, sesame and Zaatar. They are typically gluten-free, high in fiber, and rich in healthy fats. They are savory, nutty, toasty and so easy to make.
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Keto Zaatar bread is the ultimate fashion to satiate your bread cravings midst your pursuit of a low carb diet. It is jam packed with protein, fiberand antioxidants and makes excellent sandwiches bread.
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Saj Bread is ideal for Shawarma or Falafel wraps. This recipe is full proof and leads to a pillowy and soft bread that stands the test of panini machine.
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