Cool off with a frothy, refreshing Egyptian Lemon-Mint Lemonade. A popular thirst-quencher in Egypt, it’s enjoyed everywhere from traditional street cafés (‘ahawa’) to five-star hotels—perfect for hot days!

Disclaimer:Chez Nermine blog is an Amazon Associate. We earn a small commission from qualifying purchases. Our commission doesn’t affect the price of the product you purchase.

This refreshing Lemon-Mint Lemonade resurfaced in my life when I visited my in-laws in California one hot summer and found a thriving lemon tree in their garden begging to be used.

Following a summery grilled dinner in the backyard, I blitzed all the Iced Mint-Lemonade ingredients together for a couple of minutes, and the frothy, refreshing drink was ready to serve.

It is so quick to make, given that the citrus is blended with the peel on. Therefore, I strongly recommend using unwaxed (organic) lemons or limes.

What is Mint Lemonade 

Lemon-Mint smoothie is the product of abundant and juicy Egyptian lemons and the excellent breed of mint, which organically and widely grows in Egypt. A hybrid of lemon and lime, the unique Egyptian citrus fruit amasses the qualities of both—the marbled yellow-green color, delicate acidity, and subtle sweetness.

The ingredients of that hydrating Egyptian drink are straightforward: just make sure to use a nutribullet or a heavy-duty blender.

What are the Ingredients of Mint Lemonade 

Lemon or Lime

White Granulated Sugar

Water

Mint Leaves

• Lemons or Lime: I prefer to use lemons as they are less bitter and tangy. In case you only find lime, then make sure to remove the white pith and the skin and don’t use the lime skin in the lemonade.
• Sugar: Use either white granulated sugar or, even better, Monk Fruit sugar, which is zero calories and keto-friendly.
• Mint: Use fresh mint leaves for a refreshing aftertaste.
• Ice: Add ice cubes to the blender along with the rest of the ingredients to end up with a cold, refreshing drink.
• Water: Use filtered water or tap water at room temperature to blend with the rest of the ingredients.

How to Make Lemon-Mint Lemonade 

Step 1: Prep the Lemons 

Peel the lemon, reserve the skin, and remove the white pith with a white knife. Seed the lemons and quarter the segments.

Step 2: Blend 

Add the sugar, ice, water, mint leaves, lemon peel, and lemon quarters to the blender and blend until you can’t see any big pieces of peel or lemon.

Step 3: Run Through a Sieve 

Run the Ice Mint Lemonade through a fine mesh sieve placed over a large pitcher. Discard the solids. Add water or ice to the Mint-Lemonade if it is too tangy.

Step 4: Serve Immediately 

Pour the Iced Mint-Lemonade in tall glasses over ice and serve immediately.

Variations & Substitutions of Lemon-Mint Lemonade 

• .Healthy Sweetener: I encourage you to use either honey or Monk Fruit sugar as a substitute for white granulated sugar to sweeten this tangy, refreshing drink.

Frequently Asked Questions

Q: Where To Find Egyptian Lemon-Mint Lemonade 

If you find yourself in Washington DC, try Iced Mint Lemonade at Fava Pot, the Egyptian restaurant. They make it just right.

Check More Egyptian Drinks 

• Egyptian Sobia (Chilled Rice-Coconut Drink)
• Egyptian Karkadeeh (Iced Hibiscus Tea)
• Egyptian Kharoub (Chilled Carob Drink)

• Egyptian E’nab(Tamarind & Hibiscus Iced Tea)

Disclaimer:Chez Nermine blog is an Amazon Associate. We earn a small commission from qualifying purchases. Our commission doesn’t affect the price of the product you purchase.

Egyptian Mint Lemonade Recipe: ليمون بالنعناع

Nermine Mansour

Egyptian Mint Lemonade is a refreshing drink that combines the tartness of lemon juice with the cooling effects of fresh mint, a popular beverage in Egypt, especially during hot weather. The drink is typically made by blending fresh lemons, mint leaves, sugar (or honey), and cold water or ice. Vibrant, green-tinted drink that is both tangy and aromatic, Iced Mint-Lemonade is known for its ability to refresh and hydrate, providing a perfect balance of citrus and mint flavors.

Pin Recipe Print Recipe

Prep Time 20 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine Egyptian

Servings 4 people

Do you like this recipe? Please click here to rate it 🙏

Equipment

• 1 nutribullet or blender
• 1 fine mesh sieve

Ingredients

  

o.5x1x2x3x

• ▢ 4 whole lemons , unwaxed (unsprayed)
• ▢ 10-15 mint leaves
• ▢ 2 cups cold water
• ▢ 1/4-1/2 cup white sugar or monk fruit sugar
• ▢ 1 cup ice cubes

Get Recipe Ingredients

Cook ModePrevent your screen from going dark

Instructions

 

• Peel the lemons with a peeler, getting only the yellow part and leaving the white pith behind. Set the lemon peel aside. With a sharp knife, remove the white pith and the seeds and quarter each lemon.
• Add the quartered lemons, water, ice, and white sugar (or alternative) to the blender and blitz at high speed for a few minutes.
• When it becomes frothy and smooth, pour it into a pitcher that contains ice.
• Add additional water if you find it too tangy or concentrated.
• Serve immediately before the ice melts and the bright green color turns into a dull brown shade.

Nermine's Notes

1- Avoid substituting lemon with lime, as the latter is quite tangy and bitter.

Add Your Private Notes

Click here to add your own private notes.

Video

Keyword Cold Drinks, Egyptian Drinks