Baba Ghanoush (Eggplant-Tahini Dip) بابا غنوج
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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Fatayer Bi Sabanekh (Lebanese Spinach-Filled Pastries): فطاير سبانخ
Fatayer Bi Sabanekh are Lebanese vegan spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read MoreZalabia (Egyptian donuts): لقمة القاضي أو زلابية
Zalabia, which also known as Luqmat Al Kadi Egyptian eggless donuts that are sprinkled with powdered sugar or drenched in simple syrup. It is a sweet street food treat that is fairly easy to make in your kitchen.
Read MoreTamatem Mekhalila ( Egyptian Pickled Tomatoes): طماطمً مخللةً
“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
Read MoreKeto Zaatar Bread: خبز الكيتو بالزعتر
Keto Zaatar bread is the ultimate fashion to satiate your bread cravings midst your pursuit of a low carb diet. It is jam packed with protein, fiberand antioxidants and makes excellent sandwiches bread.
Read MoreMahshi Basal (Egyptian stuffed onions): محشي البصل
Mahshi Basal is stuffed onions with a mixture of rice, ground beef, aromatic herbs and spices. It is by far the easiest stuffed vegetable.
Read MoreAkawi Be Mahshi Al Salk (Egyptian Oxtail & Rolled Swiss chard in clay Pot): طاجن العكاوي و محشى السلق
Tagen Akawi be Mahshi El Shalk translates to Oxtail and Rolled Swiss chard in a clay pot. It is a slow cooked dish that bursts with flavors.
Read MoreSeman Mashwi (Egyptian Grilled Quail): سمان مشوي
Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
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