05/15/2022.Reading time 9 minutes.
Thanks to the Air Fryer, Pita bread was never easier to make! This is a no-fail recipe for a soft pita bread with a large pocket. It takes four minutes in the air fryer to bake it. Mini Pita bread is perfect for school lunch. Eat it hot off the air fryer as a snack, arrange it on your appetizer tray, or use it to scoop the sauce of your favorite stew.
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04/08/2022.Reading time 12 minutes.
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
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04/01/2022.Reading time 19 minutes.
This is a no-fail Qatayef recipe that comes with traditional and non traditional filling options. Qatayef is a quitessional treat during Ramadan that is made of pancake-like batter, filled with nuts, cheese, or cream. Some are folded in a half moon shape and deep fried, while others are cone-shaped and filled with
Ashta (clotted cream), sprinkled with nuts and drizzled with simple syrup.
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03/17/2022.Reading time 15 minutes.
Vegan Fatayer Bi Sabanekh are Lebanese spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
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10/05/2021.Reading time 7 minutes.
Simit is a delicious Egyptian street snack and omnipresent in local bakeries. It is a crusty, yet soft bagel-like bread coated with sesame. It is usually served with Egyptian Duqqah and hard boiled eggs.
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07/13/2018.Reading time 3 minutes.
Roasted butterflied trout is an easy and elegant dinner for two. One that is packed with exquisite aromas and flavors.
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