Cook Like an Egyptian, one recipe at a time
Tagen Akawi be Mahshi El Shalk translates to Oxtail and Rolled Swiss chard in a clay pot. It is a slow cooked dish that bursts with flavors.
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Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
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“Baskoot Nashader” (Egyptian ammonia cookies) are festive butter cookies that are baked to celebrate religious feasts in Egypt. They are fairly easy to make and a a lovely addition to your cookies repertoire.
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Egyptian religious feasts are incomplete without Kahk (Festive Egyptian cookies). Kahak Bel Agameya is by far, the king of all Egyptian cookies. It is a flaky cookie stuffed with Agameya, a candy like filling made of ghee, flour, sesame, and nuts. This blog post will show you how to make these heritage cookies like a pro.
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If you are looking for a showstopper, yet effortless cake, this No Bake Alaska Cake is for you! It calls for a store-bought cake base, topped with three layers of ice cream, and encased with homemade meringue that is torched and not baked.
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These mini light cheese balls are made out of skimmed milk and mixed with fresh herbs, tomatoes, seasoning, and onions. For an additional layer of sophistication and beauty, these mini balls are coated with different flavors: chipotle pepper, walnuts, za’atar, and black sesame seeds. They make an excellent healthy snack and elegant cocktail food.
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