12 Must-Have Vegan Pantry Staples for Lent

What do I cook for lent? What vegan items do I need in my pantry?! Look no further, we got your covered! These must-have 12 vegan pantry staples are your arsenal to pull a vegan meal together that feeds a hungry crowd in no more than 30 minutes of active cooking time. Bonus: In this […]

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Batata Harra (Lebanese Vegan Spicy Potato Salad)

Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.

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Kushari (Egypt’s Must-try Vegan Street Food)

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encompasses heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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Feteer Al Malak (Archangel Michael Bread) فطير الملاك

Archangel Michael is a light vegan alternative to rich eggy brioche. It is a traditional pastry of the Coptic Christian minority of Egypt. Traditionally, the matriarch bakes it on behalf of her family to ask St. Michael for his protection and guidance.

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