Easy & Stylish Egyptian Recipes
Kushari (Koshari) is the king of vegan Egyptian street food. It includes heaps of playful vermicelli-rice, mixed with lentils and al dente pasta, topped with crispy fried shallots and drizzled with three different sauces: tangy, mild and fiery.  Using just one pot, you can easily make Kushari in your own kitchen.
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Egyptian Tehina sauce, also known as Tahini or Tahina, is a quintessential fluffy and silky sauce that is irreplaceable on the Egyptian table. It is served as a dip, spread, and a salad and pairs perfectly with barbecue dishes.
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“Tamatem Mekhalila” or pickled tomatoes are a typical Egyptian dish that bursts with flavors thanks to a powerful zesty and garlicly marinade.
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Keto Zaatar bread is the ultimate fashion to satiate your bread cravings midst your pursuit of a low carb diet. It is jam packed with protein, fiberand antioxidants and makes excellent sandwiches bread.Â
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Mahshi Basal is stuffed onions with a mixture of rice, ground beef, aromatic herbs and spices. It is by far the easiest stuffed vegetable.
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Tagen Akawi be Mahshi El Shalk translates to Oxtail and Rolled Swiss chard in a clay pot. It is a slow cooked dish that bursts with flavors.
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Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
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