Cabbage Timbale: The shortcut meal you will love
Cabbage timable is a showstopper vegan dish that is easy to make and perfect to entertain.
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Egyptian Falafel: Zero Food Waste
A granite pestle and a mortar trigger the best qualities in spices, so do hardships to us. We rise as better human beings as we are forced to grow out of our comfort zone. As unpleasant as COVID-19 could be, it is also a rare opportunity to slow down and reflect on our own journey […]
Read MoreVegan Triple Chocolate Pudding: Nermine in Quarantine
Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
Read MoreBatata Harra (Spicy Potato Salad): A Lebanese Plant-Based Delicacy
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreArmenian Jingalov: A Rising Plant-Based Star
Jingalov is an Armenian plant-based/vegan snack packed with healthy anti-oxidant fresh greens wrapped in crusty, paper-thin bread.
Read MoreKolkas (Taro) Soup : The Quintessential Epiphany Dish
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
Read MoreKushari: Essential Lent Crowd Pleaser
Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen. It encapsulates heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.
Read MoreStewed Fava Beans “Foul Medames”: The Unconditional Love
Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes. A very forgiving and inclusive dish, it proves to be. It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.
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