Egyptian Falafel: Zero Food Waste

A granite pestle and a mortar trigger the best qualities in spices, so do hardships to us.  We rise as better human beings as we are forced to grow out of our comfort zone. As unpleasant as COVID-19 could be, it is also a rare opportunity to slow down and reflect on our own journey […]

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Kushari: Essential Lent Crowd Pleaser

Kushari, Koshari or Koushari is a must-try Egyptian vegan street food that you could easily create in your own kitchen.  It encapsulates heaps of playful vermicelli rice, mixed with cooked-to-perfection lentils, tender chickpeas, topped with crispy fried onions and, served with two sauce: a fiery tomato sauce, and Daqqah, a tangy, cumin spiked vinegar-garlic condiment.

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Stewed Fava Beans “Foul Medames”: The Unconditional Love

Foul Medames or Stew of Fava bean is a Middle Eastern breakfast, brunch and sometimes dinner. It is an unmistakable street food staple in Egypt. Fava beans is, by far, the white canvas of legumes dishes.  A very forgiving and inclusive dish, it proves to be.  It could be spiced up or down, cooked with either butter or oil, with or without tomato sauce, mixed with eggs or served vegan.

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