Seman Mashwi (Egyptian Grilled Quail): سمان مشوي
Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
Read MoreCook Like an Egyptian, one recipe at a time
Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
Read MoreBessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.Â
Read MoreBeid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.
Read MoreMacarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.
Read MoreTaro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
Read MoreChipotle Turkey is a front and center holiday dish. It is spicy and moist, with crispy, golden skin that will prove the turkey haters wrong.
Read MoreOrange Cranberry Sauce is the easiest holiday sauce that is ready in no less than twenty minutes with ingredients that you probably have in your fridge. Given its vibrant, festive color and fresh flavors, Orange Cranberry Sauce is a scrumptious addition to your holiday table.
Read MoreBeetroot and Baba Ganoug is bursting with colors as well as flavors, and nutrition benefits. You can top it with nuts, seeds , small greens leaves ( parsley, micro-greens..etc) , fruits ( pomegranate is the best choice ) and for non vegans it’s awesome with goat cheese, crumbled ricotta or cottage cheese. And above all, its ready in just 30 minutes.
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