Chipotle Turkey is The Glorious Holiday Bird
Chipotle Turkey is spicy, tender with perfect crispy, golden skin. This dazzling recipe will prove the turkey haters wrong.
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Semsemeya (Egyptian Sesame Candy): سمسمية
Semsemeya is a traditional Egyptian sesame candy that floods Egyptian market  during the celebration of The prophet Mohamed Birth in Egypt.  It is a sesame brittle that shatters in your mouth after the first bite, releasing a bod nutty flavor, unapologetic sweetness and subtle floral note.
Read MoreKharoob (Egyptian Carob Drink): مشروب الخروب
Carob Juice is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make!
Read MoreSeman Mashwi (Egyptian Grilled Quail): سمان مشوي
Seman Mashwi or Egyptian Grilled Quail is a summer delicatessen that Egyptian enjoy when the weather warms up and bbq meals become their first preference.
Read MoreEgyptian Peas-Carrots-Beef Stew بسلة و جزر
Bessela (Bazella) We Gazar is an economic, yet mouthwatering and easy Egyptian stew of carrots, peas, and beef chuck. It is a healthy dish, that you can resort to as an easy weekend dinner.Â
Read MoreBeid Bel Basturma (Fried Eggs Over Crispy Basturma) بيض بالبسطرمة
Beid Bel Basturma is an iconic Armenian-Egyptian breakfast or brunch that reflects the influence of the Armenian minority on Egyptian Cuisine. Cracking eggs over thin slices of basturma (spiced cured beef) that are sizzling in a pool of hot ghee or butter, can’t be more glorious.
Read MoreMacarona Béchamel/Forn: The dish that bridges three cultures
Macarona Béchamel (aka Macarona Forn) is an Egyptian pasta bake, and a one pot meal that has three layers: penne pasta, spices-spiked, luscious red meat sauce, and a silky, smooth white sauce on top. The dish is an iconic crowd pleaser in Egypt. It is nutritious, make ahead, freezer friendly, and excellent potluck dish that garners compliments like no other.
Read MoreShorbet Kolkas (Taro-Swiss Chard Soup): The Coptic Epiphany Must Have Dish: شوربة قلقاس
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
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