Orange Almond Cake : A French Cake for a Stylish Breakfast
Shake up your breakfast routine with this easy, elegant, and scrumptious French Almond Orange cake, packed with vitamins.
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Vegan Triple Chocolate Pudding: Nermine in Quarantine
Vegan triple chocolate pudding is an eggless, gluten-free, and guilt-free pudding that will satiate your chocolate cravings without upsetting your calorie intake.
Read MoreBatata Harra (Spicy Potato Salad): A Lebanese Plant-Based Delicacy
Batata Harra is a plant-based, spicy, Lebanese potato salad that is best served hot. It is a delectable mezzah that also makes a perfect side dish. Its golden hues will brighten up your menu.
Read MoreMarabella Chicken: The Recipe of/for a Winner Trailing Spouse
Chicken Marabella is an exotic Mediterranean crowd pleaser. It is a simple dish to make, yet it delivers complex flavors as it is sweet, briny, and zesty.
Read MoreKolkas (Taro) Soup : The Quintessential Epiphany Dish
Taro soup or (Shorbet Kolkas) is a unique Egyptian Dish. This traditional soup is a nutritious one that is associated with celebrating Epiphany feast by Copts (Christians Egyptians).
Read MorePumpkin-Coconut Pudding & Kaya Jam Sauce : First Thanksgiving In Singapore
Recipe Created by Nermine Mitry-Mansour There aren’t two identical tables on Thanksgiving dinner in the US. Each household has its unique story that is displayed through a number of signature recipes. Every immigrant who lands in the US carries dreams, skills and a deep-rooted food heritage. While we strive to make our dreams come true in […]
Read MoreMango Sago: Singapore, My New Home 3/3
Recipe and food styling credit to Chef Derick Koh Mango Sago is the perfect, delicate grand finale to a profusion of tantalising flavors, artfully packed in a Singaporean meal.
Read MoreSteamed Fish: Singapore, My new Home 2/3
Recipe and food styling by chef Deric Koh Simplest recipes are in many cases the best! This personal belief pretty much applies to this Chinese style steamed fish. Steaming a whole fish is a simple, homey technique that delivers subtle, yet accentuated flavors.
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