Buftek (Egyptian Fried Beef Steak): بوفتيك
Buftek or Boftek consists of thinly sliced meat, often veal or chicken, that is breaded and fried until golden and crispy.
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Mahshi Koronb (Egyptian Rolled cabbage Leaves): محشي كرنب
“Mahshi Koronb” is a decadent Egyptian dish and comfort food that consists of cabbage leaves stuffed with a mixture of rice, aromatic herbs and spices and then cooked in a fragrant broth until tender.
Read MoreKoshari Iskandarani (Alexandrian Vegan Lentil-Rice Dish): كشري اسكندراني
Koshari Iskandarani is a typical Egyptian dish that hails from Alexandria, Egypt. It is made of simple pantry ingredients, which are orange lentil and rice. This dish is vegan, yet some variations has Egyptian fried boiled Eggs, placed on top of the dish.
Read MoreBaba Ghanoush (Eggplant-Tahini Dip) بابا غنوج
Baba Ghanoush is an Egyptian vegan appetizer and dip that is served either with festive kabab dishes or humble vegan foul Mesdames or falafel.
Read MoreKharoob (Egyptian Carob Drink): مشروب الخروب
Kharoob or Carob cold drink is one of Egypt’s most popular drinks, not only during its scorching summer time but all time round. It is packed with health benefits and super refreshing. Homemade carob juice couldn’t be easier to make.
Read MoreBatinjan Mekhalil (Egyptian Pickled Eggplant): باذنجان مخلل
Duck a la perfection is an inspired recipe by my Egyptian cuisine. The duck flesh is juicy, tender, falling off the bones and perfumed with warm spices that are reminiscent of home.
Read MoreFatayer Bi Sabanekh (Lebanese Spinach-Filled Pastries): فطاير سبانخ
Fatayer Bi Sabanekh are Lebanese vegan spinach-filled savory pastries, also known as Fatayer Sbankeh. Those yummy and nutritious pastries are spiked with sumac, mint, onions and garlic. They are a delicious appetizer or snack, and make a perfect addition to a school lunch box.
Read MoreKarkadeeh (Egyptian Hibiscus Ice Tea): كركاديه
Karkadeeh refers to a traditional refreshing cold Egyptian beverage made of dried hibiscus flowers that are grown in the south of Egypt. Karkadeeh is widely consumed drink during hot summer season or at Iftar after a long day of Ramadan fasting.
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